Our Story

• Locally produced 
• Organic cane sugar
• Organic green & black teas
• Rotating seasonal flavors
• Small batch 
• Made using whole ingredients from scratch, never from concentrates or flavorings
• Chef created 
• Supporting local Texas farmers 
• Over 6 billion CFUs/bottle (CFU=Colony Forming Units)* 

*Tested at Cora Science Labs, ATX

Our mission is to provide optimal gut health to Austinites through delicious, organic, locally produced, seasonal kombucha.

Today we’d like to introduce you to Ricardo Gonzalez.  

Hi Ricardo, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today? 

Most of my life, I’ve been a functioning alcoholic and drug addict until about 2013, which is when things really started to spin out of control. By 2014 I was homeless, completely disconnected from society, miserable, and seeking escape through heavy drinking and drug use. After an intervention, I checked myself into rehab in November of 2015. It was there that I found yoga, which quickly became my new drug. Ever since that one positive choice of getting help, so many great things have and continue to happen in my life, from becoming a chef to starting my own small business Love Culture Kombucha.